Our Team
At LFM we are specialists in regenerative land planning and design. With over 50 years of combined experience, we can help you most efficiently design your ranch for profitability and soil regeneration. We pride ourselves on low risk and low cost methods for development, which have quick cash returns and return on assets. We can create financial pro forma’s for you that show the payoff of each investment you are going to make.
Kevin Muno
Manager LFM USA
Kevin is the CEO of LFM USA. Kevin has 10 years experience in the regenerative agriculture industry. He has designed and developed Perennial Pastures current 17,000 acre operation in San Diego County. His primary trainers in regenerative agriculture have been Rodger Savory, Darren Doherty, Gabe Brown, Allen Williams, John Haskell, Wally Olson, Elaine Ingham, Jaime Elizondo, Johann Zietsman, and Graeme Hand. Kevin is versed in ranch planning, ranch economics, grass-fed marketing sales strategies, meat processing, investment development, asset management, and ranch operations.
Graeme Hand
Holistic Management Certified Educator
Graeme was taught by Alan Savory and learned much of what he knows through observing and through his own experience on his farm and other people’s farms. He has 30 years of Planned Grazing experience and 25 years of doing Holistic Management Training. Through his own company Hand for the Land he helps farmers and ranchers regenerate grasslands, profit, and sanity in the face of climate challenges using science-based proven practices.
Owen Hablutzel
Certified and Accredited Educator
Owen Hablutzel is an independent consultant, educator, and group-facilitator performing international work with a range of clientele to enact whole-system transformations toward robust land health, social co-creative capacity, economic profitability and whole ecosystem stewardship.
Living, working and learning across a multiplicity of cultural-ecological contexts (Africa, Australia, Middle-East, Europe, and North America) Owen brings a diverse constellation of experiences and training to his work in broad-acre and regional systems. This work integrates bio-physical applications (Keyline®, Holistic Management®, and Permaculture) with social technologies (co-creative participatory process facilitation) and with a wider spectrum of practical, flexible, engaged solutions (social-ecological systems science) for human re-connection with our earth system source. Whether with ranches, classrooms, NGOs, farms, non-profits, agencies/ministries or other land managing/ policy groups, the core work remains collaborative empowerment with people, organizations, institutions, and communities enacting positive transformations to sustainability and beyond.
Cody Harrison
Operations Director
Cody grew up in the NW corner of Montana with Glacier National Park in his backyard and at 18 moved to North Carolina where he received a BA in Environmental Science and Policy from Duke University. For the past ~12 years Cody has been working any way he could to help end poverty and regenerate our ecosystems. Given the large tracts of land under their care ranchers are in a unique position to help contribute to those goals, especially the latter.
Chris Fuller
Chief Meat Officer
Chris holds an Associates Degree from Johnson and Wales University in Culinary Arts and a BS in Anthropology from Fort Lewis College in Durango, CO. A lifelong student, Chris is a member of the Butcher's Guild and is always striving to becoming a better butcher and meat advocate. He is Lean Six Sigma certified through Villanova University.